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| 1. Samosa
- 2 pieces Lightly spiced vegetables encased in a crusty homemade pastry and served with mint & tamarind sauce. |
$6.50 | 27. Fish
Madras Cubes of boneless fish simmered with fresh curry leaves, mustard seeds & lemon juice. |
$21.00 |
| 2. Onion Bahji
- 3 pieces Thinly sliced onions dipped in chickpea batter of fresh herbs and gently fried, served with mint sauce. |
$6.50 | 28. Fish
Goa Curry Fish Fillets cooked in Tamarind Sauce, ginger & garlic. |
$21.00 |
| 3. Cauliflower
Pakora Cauliflower dipped in mix of besan flour batter & spices, deep fried and served with mint sauce. |
$6.50 | 29. Prawn
Malabar Kind prawns gently simmered in coconut milk, turmeric, curry leaves, onions, tomatoes, & capsicums. |
$22.90 |
| 4. Chicken Tikka -
2 pieces Breast fillets marinated with yoghurt, herbs, spices and grilled on skewers in the tandoor, served with lemon mint sauce. |
$8.50 | 30. Chilli
Prawns (Hot) Stir Fried prawns cooked with capsicum, tomatoes, green chilli, with sweet & sour taste. |
$22.90 |
| 5. Seekh Kebab - 2
pieces Premium minced meat with fresh herbs and spices rolled onto skewers & grilled in the tandoor, served with mint sauce. |
$7.90 |
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| 6. Barrah Kebab -
2 pieces Lamb cutlets marinated in yoghurt & spices and char grilled in tandoor. |
$9.50 | 31.
Plain Dosa Crispy South Indian rolled Pancake accompanied by lentil (sambar), coconut and tomato chutney. |
$7.90 |
| 7. Fish Tikka - 2
pieces Fish fillets with fresh herbs, spices and lime juice grilled in tandoor. |
$9.50 | 32. Masala
Dosa Crispy South Indian rolled pancake with a fling of spiced potatoes, onion & mustard seeds, served with lentils (sambar), coconut & tomato chutney. |
$8.90 |
| 8. Tandoori Prawn
- 3 pieces Jumbo prawns marinated with yoghurt and ajwain, chargrilled. |
$24.00 | 33.
Onion Dosa Dosa with chopped onions sprinkled, served with sambar, coconut & tomato chutney. |
$8.90 |
| 9. Tandoori
Platter (for 2) Lamb cutlets, chicken Tikka and Seekh Kebabs. |
$23.90 | 34. Aloo
Gobi Traditional Indian curry of Potato & Cauliflower in a tomato-onion masala with ginger & green chillies. |
$12.90 |
| 10. Tandoori
Chicken Half |
$11.90 | 36. Dhall
Makhini Black Gram and Red kidney beans simmered overnight on the tandoor finished with a blend of tomatoes and fenugreek leaves. |
$12.90 |
| Tandoori
Chicken Full |
$17.90 | 37.
Navratan Korma (sweet) Mixed vegetables sautéed in spices & rich creamy sauce. |
$12.90 |
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38. Paneer
Garlic Cottage cheese sautéed with fresh garlic, capsicum and tomato, with a blend of spices. |
$12.90 | |
| 11.
Lamb Masala (Medium) Diced lamb sautéed with diced onions, egg, capsicum & tomatoes. |
$16.90 | 39.
Malai Kofta Dumplings of potatoes & cottage cheese cooked in rich sauce of almonds and onions (contains wheat flour.) |
$13.50 |
| 12. Lamb
Boona (Medium) Diced lamb pan cooked with a special mixture of spices, ginger garlic with a tinge of coconut. |
$16.90 | 40.
Palak Paneer Fresh English Spinach with cottage cheese cooked in a base of fenugreek and cream. |
$13.50 |
| 13. Lamb
Vindaloo (Hot) A favourite among the lovers of hot food. One of the delicacies from the West Coast of India. Vindaloo is chilli 'hot', but delicious. |
$16.90 | 41. Lentil
spinach Green spinach cooked with yellow lentils, sautéed with mustard seeds, chopped onions and ginger. |
$13.50 |
| 14. Lamb
Rogan Josh (Medium) Traditional style curry of tender lamb cubes prepared with ginger, coriander, tomatoes and chillies, finished with nutmeg & cardamom in a medium hot sauce. |
$16.90 | 42.
Paneer Butter Masala Deep fried cottage cheese cooked in butter tomato silky sauce and spices. |
$13.50 |
| 15.
Lamb Madras (Medium to hot) Diced lamb cooked in rich gravy with a generous blend of hot spices. |
$16.90 |
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| 16.
Lamb Hyderabadi Tender diced lamb cooked in tomato, onion & mint. |
$16.90 | 43. Basmati Rice Steamed rice flavoured with cumin seeds. |
$3.00 |
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44. Kashmiri Rice Basmati rice flavoured with dry fruit, almond & garnished with cherry. |
$4.90 | |
| 17. Beef
Masala (Medium) Diced beef cubes sautéed with onions, capsicum & tomatoes. |
$16.90 |
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| 18.
Beef Korma (Mild) Beef curry cooked in a cashew & almond gravy, laced with mild spices & yoghut. |
$16.90 | 45. Butter
Naan Bread from white leavened dough baked in the tandoor. |
$3.00 |
| 19. Beef
Nilgiri (Medium) Diced beef cooked with fresh coriander, mint and pureed spinach. |
$16.90 | 46. Kashmiri Kulcha Naan filled with sultanas, nuts & sweet spices. |
$5.00 |
| 20. Beef
Vindaloo (Hot) A very spicy beef dish cooked in chilli, vinegar, coriander & onion sauce. |
$16.90 | 47. Garlic Naan Naan flavoured with fresh garlic. |
$4.50 |
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48. Bombay Kulcha Naan filled with dry spiced potatoes |
$5.00 | |
| 21. Butter
Chicken (Mild) Chicken fillets roasted in Tandoor and pan finished with a subtly spiced blend of tomatoes and cream, almond & dry fenugreek leaves. |
$15.90 | 49. Roti Wholemeal break cooked in the tandoor. |
$5.00 |
| 22. Chicken
Tikka Masala (Medium) Grilled chicken tikka pieces sautéed with onion, tomatoes, capsicum and finished in a thick and tangy masala sauce with fresh coriander. |
$15.90 | 50. Paratha Flaky plain flour bread pan fried. |
$5.00 |
| 23. Mango
Chicken (Mild) Thigh fillets cooked in mango pulp and creamy sauce. |
$15.90 | 51. Keema Naan Naan with spicy mince filling. |
$5.50 |
| 24. Chicken
Korma (Mild) Chicken fillets cooked a very delicate curry with almonds & cashews |
$15.90 |
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| 25. Chicken
Saagwala (Medium) Thigh fillets sautéed in fresh puree of spinach & spices. |
$15.90 | 52. Pappadums (4 pieces) Crispy lentil wafers. |
$3.30 |
| 26. Chicken
Madras (Medium to hot) A spicy chicken cooked with ginger, garlic, onions, curry leaves and coconut. |
$15.90 | 53. Raita Yoghurt mixed with cucumber & cumin seeds, sprinkled with Chat masala. |
$3.00 |
| 54. Tomata & Onion Freshly diced tomatoes & onions garnished with herbs and sprinkled with chat masala. |
$3.00 | ||
| 56. Sweet Manga Chutney |
$3.00 | ||
| 56. Mixed Pickles |
$3.00 | ||
All prices include GST. No MSG. Low in fat. |
